Episode 1 - Pale Ale

Welcome to Livebrew.TV! For our first episode, we decided to start simple and brew a traditional Pacific Northwest Pale Ale. We're using malt from Skagit Valley Malting, Hops from Yakima Valley Hops, and yeast from Imperial Yeast, making sure to keep it all in the PNW.

Check out the episode and recipe below!

Recipe

Malt

Copeland Pale - 10.5lbs

Copeland Light Munich - 1.5lbs

Malted Red Wheat - 1lbs

Copeland C-15 - 0.5lbs

Hops

First Wort Hop

75 Minute

  • Horizon (12%) 0.65 oz

Boil Hops

10 Minute

  • Cascade (5.5%) 0.5 oz
  • Centennial (10%) 0.5 oz

0 Minute Flame Out

  • Cascade (5.5) 1 oz
  • Centennial (10%) 1 oz

Dry Hops

3 Days

  • Cascade (5.5%) .5 oz
  • Centennial (10%) .5 oz

Yeast

2 Packs Flagship (Imperial #A07)

 
 

Livebrew.tv is a live streaming homebrew show that explores the history of styles, discusses commercially available examples, and teaches new and experienced homebrewers how to brew better beer. The show is produced by Hopstories, a leader in Craft Beer video production, and hosted by Jesse Young, assistant brewer and home brewing instructor.